This cut is similar to filet mignon. Its texture is very tender due to its very fine fibers and its taste is generally slightly more pronounced than filet mignon.
Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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