Located at the rearmost part, the round is subdivided into three sections: the eye, the inside, and the outside. These pieces are more or less tender and less flavorful. They are ideal for tartares due to their dense consistency and very mild flavor. Otherwise, this cut is ideal for making delicious jerky.
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pickup periods are Friday through Sunday
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