Very similar to the hanger steak in texture and taste, the skirt steak is a muscle of the animal that receives little use, which means that, despite its longer and coarser fiber, the piece is very tender. Grill and serve sliced against the grain.
Cooking: This cut is best grilled and is best served rare or medium rare. It is recommended to cut it against the grain of the meat before serving. For perfect cooking, refer to to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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