This piece is very popular for the BBQ and very appreciated by consumers. It's a two for one since on one side of the iconic T-bone you find a portion of filet mignon and on the other side, a generous and tasty portion of strip steak. It is therefore a cut that is tender and very tasty thanks to the bone found there.
Cooking: This piece is to be grilled and is at its best rare or medium rare. For cooking tips, click here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pickup periods are Friday through Sunday
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