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Bifteck d’aloyau | Porterhouse


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This piece is very popular for the BBQ and very appreciated by consumers. It's a two for one since on one side of the iconic T-bone you find a portion of filet mignon and on the other side, a generous and tasty portion of strip steak. It is therefore a cut that is tender and very tasty thanks to the bone found there.

Cooking: This piece is to be grilled and is at its best rare or medium rare. For cooking tips, click here .

Ethical breeding

  • Hormone free
  • Rural and local
  • Grass-fed
  • On pasture all year round
  • In a humane and sustainable way
banière beige de logo Rustik Bison