Blade roast is taken from the shoulder of the animal. This cut is rich in connective tissue and collagen. It is therefore recommended to cook it over low heat for a very long time, which will loosen the connective tissues and result in a tender, juicy, and flavorful roast.
Psst: Leftovers make the best, improved shepherd's pie of the century!
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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