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Chuck ou cross rib | Côtes croisées

Roast pallet

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The chuck roast is taken from the shoulder of the animals. This part is rich in connective tissue and collagen. It is therefore advisable to cook it over low heat for a very long time, which will loosen the connective tissues and result in a tender, juicy roast full of flavor.

Psst: The leftovers make the best improved shepherd's pie of the century!

Ethical breeding

  • Hormone free
  • Rural and local
  • Grass-fed
  • On pasture all year round
  • In a humane and sustainable way
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