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Strip loin | New York steak | Pointe de surlonge


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This cut is similar to filet mignon. Its texture is very tender due to its very fine fibers and its taste is generally slightly more pronounced than filet mignon.

Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to cooking tips here .

Ethical breeding

  • Hormone free
  • Rural and local
  • Grass-fed
  • On pasture all year round
  • In a humane and sustainable way
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