The sirloin is a very tasty cut with a good texture and little fat.
It comes in two sizes. The smaller one is a perfect grilling steak that's tender. It's a boneless steak that's easy to prepare and has a good thickness. The larger size is ideal for those who want to cut their own slice for raclette or for those who want to prepare a delicious bison stroganoff stew!
Cooking: This piece is pan-fried and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pick up at our kiosk
Pickup periods are Friday through Sunday
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